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Ingredients for 4 servings:

  • 50 g fat
  • 50 g butter
  • 2 onions, diced
  • 300 g minced meat, mixed
  • 1 tbsp flour
  • 80 ml water
  • 1 tsp meat broth (instant)
  • Salt
  • pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(Berlin)

Brown the diced onions in fat and butter. Add the ground meat and fry until crumbly. Then dust with flour and add water to create a kind of meat porridge. Season with broth and spices. We always serve it with mashed potatoes and pickles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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