in Turkey

Fried bread

updated

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Ingredients for 4 servings:

  • ½ loaf(s), sliced ​​from the previous day
  • 5 eggs
  • n. B. vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Using leftovers – Turkish recipe

Whisk the eggs in a large bowl. Then dip each slice of bread briefly in the flour on both sides and fry briefly on both sides in an oiled pan. We serve it with tomatoes and cheese. It’s perfect for breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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