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Breaded toast

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Ingredients for 1 servings:

  • 2 m.-sized eggs
  • Salt
  • pepper
  • 4 handfuls of breadcrumbs
  • margarine
  • 2 slices of toast

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Whisk the eggs in a soup plate with a fork and season with salt and pepper. Place the breadcrumbs on a second plate. Dip the toast into the egg until it soaks up the egg, then coat both sides in the breadcrumbs. Heat the margarine in a pan and fry the toast on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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