in Dessert Recipes, Turkey

Turkish rice pudding

updated

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Ingredients for 5 servings:

  • 500 ml water
  • 500 ml milk
  • 7 tbsp sugar
  • 1 cup rice pudding
  • ½ packet of vanilla sugar
  • possibly cinnamon
  • possibly sugar for caramelizing

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

sütlac

Combine water, milk, sugar, and vanilla sugar in a saucepan and bring to a boil. Add the rice pudding, stir well, and simmer over medium heat, stirring frequently. Once the liquid has settled slightly and the rice is cooked and slightly thickened, remove from the heat. The rice pudding should be soft and smooth, but not too runny. Ladle into bowls and let cool. Sprinkle with cinnamon, if desired. You can also sprinkle sugar on top and quickly caramelize it under the grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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