in Turkey

Kofte

updated

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Ingredients for 4 servings:

  • 200 g minced beef
  • 200 g minced lamb
  • 1 large onion(s)
  • clove(s) garlic
  • 100 g toast bread
  • 100 ml milk
  • ½ tsp cumin
  • 1 tbsp parsley or coriander
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

strongly seasoned, fried meatballs

Soak the bread in the milk, squeeze out excess water, and mix well in a bowl with all the remaining ingredients. Season the mince mixture to taste. Divide the dough into 4 pieces, place each on a skewer with wet hands, and shape into an oval shape. Fry the skewers in a pan or grill for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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