in Greece

Biftekia sharas

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Ingredients for 4 servings:

  • 1 kg minced meat
  • 1 cup(s) rusk or dry white bread, grated
  • 1 egg(s)
  • 1 onion(s), chopped
  • some parsley, chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Greek meat cakes from the grill

Knead the minced meat with the rusks, egg, onion, parsley, salt, and pepper into a smooth dough and let it rest in the refrigerator. Then form into oblong meatballs about 1.5 cm thick and grill until golden brown. This goes well with tzatziki, potatoes, or other vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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