in Dessert Recipes, Turkey

Turkish yogurt dish

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Ingredients for 2 servings:

  • 500 g yogurt
  • 200 g cream
  • 1 small can/bulb(s)
  • Cinnamon

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff peaks form and fold into the yogurt. Cut the pears into small pieces and add them along with their juice. Season with cinnamon and refrigerate for about another hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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