in Dessert Recipes, Turkey

Sütlaç Turkish baked rice pudding

updated

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Ingredients for 2 servings:

  • 1 liter of milk
  • 125 g rice (short grain rice)
  • 100 g sugar
  • 2 tbsp vanilla sugar
  • 1 tbsp cornstarch
  • 1 egg(s)
  • 100 ml milk, approx.
  • Cinnamon powder for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Mix all ingredients except the rice and the 100 ml milk thoroughly, then add the rice. Cook for about 20-30 minutes, by which time the rice should be relatively soft; simmer a little longer if necessary. Now add the 100 ml milk and stir. Transfer the rice to a baking dish and bake on the top rack of the oven at 220°C (fan oven) for about 20 minutes. The surface of the rice will be quite dark and mottled. Serve sprinkled with cinnamon. If you like, you can also add fruit to the rice (e.g., apples, cherries, peaches).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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