in Dessert Recipes, Turkey

semolina cake

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Ingredients for 1 servings:

  • 4 eggs
  • 1 cup sugar
  • 1 cup of oil
  • 1 cup flour, smooth
  • 1 cup of yogurt
  • ½ cup semolina
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 cup sugar
  • 1 cup of water
  • 1 tbsp lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix together the eggs, sugar, oil, flour, yogurt, semolina, baking powder, and vanilla sugar. Pour into a cake tin. Bake in the oven (gas mark 3, electric oven 180°C) until golden brown. Bring the sugar, water, and lemon juice to a boil and pour over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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