John Myers
Ingredients for 1 servings:
- 100 g dark chocolate
- 1 vanilla pod(s)
- 50 g almonds, chopped
- 1 tsp baking powder, 150 g flour, maybe a little more
- 1 pinch of salt
- 6 large eggs
- 1 tsp lemon juice
- 200 g marzipan, raw mass
- 150 g sugar
- Butter for the mold
- 150 g dark chocolate coating
- 2 tbsp almonds
Instructions
Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes
Chop the chocolate, split the vanilla pod, scrape out the seeds, and mix with the flour, almonds, baking powder, and salt. Preheat the oven to 180°C. Grease a springform pan or rose cake pan well. Separate the eggs, beat the egg whites until stiff peaks, and drizzle in the lemon juice. Dice the marzipan and mix thoroughly with the sugar using a whisk. Stir in the egg yolks one at a time. Then fold in the beaten egg whites in portions. Spread the batter evenly in a pan. Bake on the middle shelf for about 45 minutes. Leave in the pan for 10 minutes, then remove and let cool. Melt the glaze and cover the cake with it. Sprinkle with almonds.
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