in Spain

Spanish cherry cake

Spread the love

Ingredients for 1 servings:

  • 150 g flour
  • 75 g sugar
  • 75 g butter
  • 1 egg(s)
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 jar sour cherries
  • 60 g butter
  • 60 g sugar
  • 100 g marzipan – raw mass
  • 80 g flour
  • 1 tbsp rum
  • 1 lemon(s), the juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare a dough from the listed ingredients and roll it out onto the bottom of a 26 cm springform pan, pressing up a 2 cm edge. Drain the cherries and spread it over the dough. Mix the remaining ingredients until spreadable, pour over the cherries, and bake the cake at 180 to 200 degrees Celsius for about 25 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

rice salad

Walnut chocolate cubes