in Spain

Tuna mayonnaise with capers

updated

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Ingredients for 2 servings:

  • 1 can tuna in its own juice
  • 2 tsp mayonnaise
  • 2 tsp capers
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick Spanish spread

Drain the tuna and mix with the mayonnaise and capers. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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