in Spain

Mojo Picon

updated

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Ingredients for 4 servings:

  • 250 g mayonnaise
  • 1 tbsp tomato paste
  • 2 garlic cloves
  • 1 tsp sweet paprika powder
  • ½ tsp cayenne pepper
  • ½ tsp oregano
  • 0.33 tsp coriander powder
  • 0.33 tsp caraway seeds, ground
  • 0.33 tsp salt
  • 1 shot of vinegar
  • 1 dash of olive oil
  • 1 pinch(s) of sugar
  • 2 tbsp breadcrumbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Canarian sauce, quick to make

Crush the garlic cloves with the salt in a mortar and pestle and mix thoroughly with the other ingredients, adding the breadcrumbs last. The mojo will keep in the refrigerator for a few days. This sauce tastes great with grilled food and especially with Canarian shriveled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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