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Chorizo ​​with onions and red wine

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Ingredients for 4 servings:

  • 300 g spicy chorizo
  • 3 onions, red
  • 1 garlic clove(s)
  • 1 bay leaf
  • 2 sprigs rosemary
  • 50 ml dry sherry
  • 200 ml red wine
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Slice the onions and the garlic clove. Peel the chorizo ​​and slice or dice it. Sauté the chorizo, onions, and garlic and deglaze with sherry and red wine. Add the bay leaf and rosemary and simmer for about 20 minutes over medium heat. Season with salt and pepper. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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