in Spain

Antonias Alioli

updated

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Ingredients for 1 servings:

  • 75 g double cream cheese
  • 2 cloves garlic
  • 4 tbsp oil
  • 25 ml milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Put all ingredients into a blender and mix until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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