in Spain

Aioli really quickly

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Ingredients for 1 servings:

  • 4 cl milk
  • 8 cl olive oil
  • 3 cloves garlic
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Recipe from a Spanish chef

Blend the milk and olive oil in a container with an immersion blender for about 5 minutes until the mixture reaches the consistency of mayonnaise. Then add the finely chopped garlic cloves, lemon juice, salt, and pepper, and blend thoroughly again with an immersion blender. Tip: Use fresh milk, not UHT milk. To achieve the correct consistency, always use a 2:1 ratio of oil to milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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