in Spain

Chorizo ​​al vino

updated

Spread the love

Ingredients for 4 servings:

  • 550 g sausage, chorizo ​​or other spicy smoked sausage
  • 350 ml red wine, dry
  • 1 bay leaf

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spanish tapa (sausage cooked in red wine)

Add the sausage to a pan with the red wine and bay leaf. Cover and simmer for about 10-15 minutes, until the wine has thickened slightly. Remove the sausage from the pan and slice it. Stir the sausage slices back into the wine and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Summery mashed potatoes

Antonias Alioli