in Spain

Special prawns

Spread the love

Ingredients for 4 servings:

  • 350 ml oil (olive oil)
  • 300 g onion(s)
  • 5 cloves garlic (to taste)
  • 600 g prawns / king prawns …
  • 5 chili peppers (piri-piri, also to taste)
  • 1 bay leaf
  • 1 sprig(s) rosemary
  • 5 basil leaves
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Shrimp special

Heat the olive oil in a pan until very hot. Add the onions and fry for 1 minute, then add the crushed garlic (or just chopped if you like) and the lightly salted prawns (frozen prawns work great too!). Stir in and sizzle for a good 10 minutes. After about 5 minutes, add the rosemary and remaining herbs. Serve with fresh ciabatta and a tomato salad, for example. I also like to make this dish in a wok right on the table; it’s very cozy and smells wonderful. Bay leaves and basil aren’t absolutely necessary, but you can add more prawns per person.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cig Oen a Mel

Eggs in herb sauce