Fruit salad with mango, papaya and lemon verbena

Ingredients for 4 servings:

• 1 mango(s)
• 1 papaya
• 1 orange(s)
• 1 sprig(s) lemon verbena, OR:
• 1 lemon(s), the juice
• 3 tbsp Canarian rum
• possibly fruit, of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Salad of fruits with mango, papaya and hierbaluisa

Wash and dry the fruit, peel, cut into pieces, and place in a bowl. Squeeze the orange. Pour the juice and rum over the fruit salad. If lemon verbena leaves are available, finely chop them and mix them into the fruit salad, or drizzle the lemon juice over the salad instead. Serve well before serving. Note: You can use any seasonal fruit for this refreshing fruit salad. The lemon verbena leaves add a special touch to the salad.