in Dessert Recipes, Spain

Figs in honey sauce

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Ingredients for 6 servings:

  • 250 g fig(s), dried
  • 125 g walnuts
  • 2 glasses of red port wine
  • 2 glasses of red wine
  • 2 oranges, juice
  • 5 tbsp honey
  • 1 cup of cream

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 15 minutes; Total time approx. 12 hours 25 minutes

Mushrooms with honey sauce

Remove the stems from the figs. Let them sit in the port and red wine mixture with the nuts (set aside 6 halves) overnight or longer. The next day, add the orange juice and honey and simmer over low heat for about 10 minutes. Stir gently. Divide the cooled mixture into small bowls, top with whipped cream (preferably with a dash of vanilla), and garnish with a walnut kernel. It’s also delicious on vanilla ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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