in Dessert Recipes, Spain

Orange-grapefruit ice cream

updated

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Ingredients for 6 servings:

  • 750 g natural yogurt
  • 3 oranges (juice oranges)
  • 1 grapefruit(s)
  • 50 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours 30 minutes; Total time approx. 2 hours 40 minutes

Fruity ice cream

Juice the grapefruit and oranges and mix the juice with the natural yogurt. Add the white sugar and stir until there are no lumps left. Refrigerate the mixture for 2.5 hours. Then pour it into an ice cream maker and freeze until ice cream forms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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