Beef steaks with olive sauce

Ingredients for 4 servings:

• 4 beef steaks (200 g each)
• 4 tbsp fat for frying
• 1 onion(s)
• some salt
• some black pepper
• 1 clove(s) garlic
• 1 small can of tomatoes, peeled
• ½ tsp rosemary
• 6 olives, Spanish with peppers
• 1 pinch(s) of sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Pat the steaks dry with kitchen paper. Heat the oil in a pan and sear the steaks for 1 minute on each side. Then continue to sear over medium heat, about 3 minutes per side. Remove the meat and season both sides with salt and pepper. Keep the steaks warm on a platter. For the sauce, peel and finely dice the onion and garlic. Add to the frying fat and fry until golden brown, stirring occasionally. Strain the tomatoes, removing their juices, through a sieve, season with rosemary, and add to the onions. Simmer the sauce over high heat until it thickens slightly. Slice the pepper-stuffed olives and add to the sauce. Season with salt, pepper, and sugar to taste. Arrange the steaks on warmed plates and drizzle with the sauce.