in Germany

Eggs in mustard sauce

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Ingredients for 2 servings:

  • 5 eggs, boiled and sliced
  • 1 onion(s), finely diced
  • 1 tbsp butter
  • 1 cup sour cream
  • 1 cube of herbs
  • 2 tbsp mustard medium to hot
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the eggs and slice them. Finely dice the onion and sauté in butter until translucent. Add the diced herbs. Stir in a cup of sour cream and a little water. Stir in the mustard. Once everything is well blended, add the egg slices and heat gently—do not boil. This goes best with potatoes and a green salad. A great recipe for working people—it’s quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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