in Spain

Catalan rice meat

updated

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Ingredients for 5 servings:

  • 500 g minced meat
  • 1 ½ cup(s) rice
  • 1 liter vegetable broth or meat broth
  • 5 tbsp tomato paste
  • salt and pepper
  • Paprika powder, hot
  • Cayenne pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Brown the ground beef, then season and add the rice. When the rice has turned translucent, add the tomato paste and a little vegetable stock. Cover, stirring occasionally. Once the stock has almost completely evaporated or been absorbed, add a little more stock. Repeat until the rice is cooked through, then season to taste. Tip: If you like, you can also add onions while browning the ground beef.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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