Spanish gratin

Ingredients for 4 servings:

• 6 onions, red
• 4 tbsp butter
• 2 bell peppers, red and green
• 200 g sausage (chorizo, alternatively paprika salami)
• 50 g black olives
• 1 tbsp thyme, fresh
• 1 tbsp parsley, chopped
• 1 tbsp flour
• 250 ml milk or whipped cream
• 100 g sheep’s cheese (Manchego, at least 3 months old)
• Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with peppers and chorizo

Slice the onions into rings. Heat 3 tablespoons of butter in a pan and fry the onions until golden brown. Cut the bell peppers into strips and the chorizo ​​into pieces. Arrange the onions, bell peppers, chorizo, and olives in a greased gratin dish and season with salt, pepper, thyme, and parsley. Melt the remaining butter, sprinkle in the flour, cook until golden brown, then gradually stir in the heavy cream/milk. Season, simmer for 5 minutes, and pour over the vegetables. Grate the cheese and sprinkle the gratin with paprika. Bake for 20 minutes at approximately 200°C.