in Recipes

Colorful lamb's lettuce

Spread the love

Ingredients for 4 servings:

  • ½ point lamb’s lettuce
  • ½ cucumber(s)
  • 1 bell pepper(s), red or yellow
  • 1 tomato(s)
  • 1 carrot(s)
  • 3 mushrooms, large
  • 4 radishes
  • 100 g feta cheese
  • 5 leaves of wild garlic or 1 clove(s) of garlic
  • 2 eggs, hard-boiled
  • 1 pack of herbs (salad herb mix)
  • 6 tbsp balsamic vinegar, light, at least
  • olive oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, trim, and slice the vegetables. Chop the wild garlic or garlic. Dice the eggs and feta. Combine everything in a bowl, sprinkle with salt and salad greens. Season with vinegar, oil, and a little water. Mix everything well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pirate schnitzel

Spanish gratin