in Sweden

Swedish Nöttoppar – Nut Tips

updated

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Ingredients for 1 servings:

  • 70 g sugar
  • 50 g butter
  • 200 g hazelnuts, ground
  • 1 egg(s)
  • 40 hazelnuts, whole
  • Chocolate coating, dark or light

Instructions

Working time approx. 40 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

for approx. 40 pieces

Heat the butter in a bowl over a pan of simmering water until almost liquid. Then stir in the sugar, then the egg, and finally the ground hazelnuts to form a smooth dough. Refrigerate the dough for 20 minutes. Preheat the oven to 175°C (top/bottom heat). Form small balls with your hands and place them on a greased or parchment-lined baking sheet. Place a whole hazelnut in the center of each ball. Bake in the hot oven for about 15 minutes. Decorate the cooled hazelnut tips with chocolate coating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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