in Russia

Fleet macaroni "po flotsky" – pasta and minced meat pan

updated

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Ingredients for 4 servings:

  • 450 g pasta
  • 400 g minced meat, mixed
  • 1 onion(s)
  • some oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Cook the pasta in a pot of boiling salted water until al dente, then drain. Dice the onion. Fry the minced meat in a pan with a little oil. Add the onions to the minced meat and fry. Season with salt and pepper. Add the cooked pasta to the minced meat and season again. Done! This recipe originates from Russia and was often eaten by sailors there, which is why it was called naval macaroni. As a child, it was my absolute favorite dish. Quick, simple, and without any fuss.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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