in Dessert Recipes, Russia

Coconut cookies

updated

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Ingredients for 1 servings:

  • 1 bag(s) of cookies (round egg cookies)
  • 150 g cream cheese
  • 200 ml cream
  • 200 g desiccated coconut

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

very quick, very tasty, no baking

Spread a thin layer of cream cheese on the flat side of one cookie, then press a second cookie against the flat side. The whole thing is rolled in cream (once is enough, otherwise they’ll be too mushy) and then coated in desiccated coconut. The cookies taste best when they’ve been left to rest for a few hours, so the cream has spread evenly throughout the cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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