in Portugal, Soup Recipes

Farm soup

updated

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Ingredients for 6 servings:

  • 3 stalk(s) leeks
  • 2 tbsp butter
  • 250 g potatoes
  • 1 cup milk
  • 1 cup watercress
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Watercress soup

Thinly slice the leek and sauté briefly in 1 tablespoon of butter. Peel and quarter the potatoes, and add them. Deglaze with 2 liters of water. Reduce heat to low. Purée the soup in a blender until creamy. Pour back into the pot. Add hot water if necessary and bring back to a boil. Season with salt and pepper. Add the remaining butter, milk, and watercress and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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