in Portugal

Cornbread – recipe for the BBA

updated

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Ingredients for 1 servings:

  • 375 ml water
  • 1 ½ tsp salt
  • 1 tsp sugar
  • 1 tbsp olive oil
  • 300 g flour (type 405)
  • 300 g corn flour, fine
  • 1 sachet of dry yeast

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Greetings from Portugal

Mix the two types of flour thoroughly, but do not pour it into the bowl yet. Add all ingredients to the bowl in the specified order—wet ingredients first, then dry ingredients. Sprinkle the yeast on top. Select the program: White bread, speed II (750 g), medium browning. This bread tastes great with cheese and also delicious with jam!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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