John Myers
Ingredients for 6 servings:
- 100 g chocolate (milk)
- 150 ml cream
- 150 ml milk
- 4 sheets of gelatin
- 100 g condensed milk, sweetened (Milkmaid)
- 200 ml coconut milk (unsweetened)
- 4 sheets of gelatin
- 200 ml cream
- 50 g sugar
- 100 g chocolate, white
- 150 g dark chocolate
- 200 ml cream
- 200 ml milk
- 200 g condensed milk, sweetened (Milkmaid)
- 4 sheets of gelatin
- Chocolate, grated
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours
Mousse de três chocolates – a sophisticated dessert from Portugal
Milk chocolate mousse: Break the chocolate into pieces and melt it with the cream in a saucepan. Add the milk and stir well. Soak the gelatin in water, squeeze it out well, and dissolve it in a bain-marie. Then stir it into the chocolate mixture. Transfer it to a bowl and chill until the mousse sets. Coconut milk and white chocolate mousse: Finely chop the chocolate. Mix the condensed milk and coconut milk. Whisk the cream with the sugar until stiff and stir it into the milk. Squeeze out the soaked gelatin and dissolve it in a bain-marie. Stir it into the mixture. Finally, fold in the chocolate. Spread the mixture over the first layer and chill until the mousse sets. Dark chocolate mousse: Break the chocolate into pieces and melt it with the cream in a saucepan. Then add the milk and condensed milk, as well as the soaked, squeezed-out gelatin that has been dissolved in a bain-marie. Spread the mixture over the second layer and chill until the mousse sets. To serve, briefly place the bowl in hot water and then turn it out onto a plate. Garnish with grated chocolate. This recipe is a bit time-consuming, but easy to prepare. And it’s a real eye-catcher when guests come! I found the recipe in Portugal, tried it right away, and the whole family loved it!
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