in Greece

Greek Souvlaki from the Optigrill

updated

Spread the love

Ingredients for 3 servings:

  • ½ lemon(s), juice
  • 2 garlic cloves
  • ½ tbsp oregano
  • ½ tsp salt
  • ½ tsp pepper
  • 2 tbsp olive oil
  • 5 pork loin steak(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 10 minutes; Total time approx. 8 hours 25 minutes

Mix together the lemon juice, crushed garlic cloves, oregano, salt, pepper, gyro seasoning, and olive oil to make a marinade. Quarter each pork loin steak and let it marinate overnight. The next day, place it on a skewer and let it sit at room temperature for two hours. Grill in the Optigrill using the steak program until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked bean sandwich with an Asian sauce

Gnocchi with green asparagus and mushrooms