in Dessert Recipes, Latin America

Quesillo

updated

Spread the love

Ingredients for 4 servings:

  • 4 eggs
  • 1 can condensed milk, sweetened
  • 150 g crème fraîche
  • Butter-vanilla flavoring
  • 1 cup sugar
  • maple syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

South American dessert

Caramelize the sugar in a small saucepan over the heat. Combine the eggs, crème fraîche, condensed milk, and vanilla in a blender and mix well. Then combine the ingredients in a small saucepan and cover. Simmer in a double boiler or in the oven for about 30 minutes. Turn out and serve with maple syrup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Amaretto chocolate cake

Espresso muffins