Mango – mascarpone – lightning cream

Ingredients for 6 servings:

• 2 small cans of mango(s), cut into wedges (drained weight 225 g)
• 500 g mascarpone
• 100 ml milk
• 2 tbsp sugar
• 2 packets of vanilla sugar
• 4 tbsp orange liqueur
• Mint for decoration

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain the mangos thoroughly and cut into small cubes. Puree half of the mangos with the mascarpone, milk, sugar, and vanilla sugar. Simply fold the remaining mango cubes into the cream and transfer to a bowl. Refrigerate the cream until ready to serve. Drizzle with a little orange liqueur, if desired, and garnish with the mint leaves. Tip: If you’re looking to keep your waistline a bit smaller, you can use low-fat quark instead of mascarpone. The cream can also be prepared the night before for your next barbecue.