in Dessert Recipes, Latin America

Pina Verde

updated

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Ingredients for 4 servings:

  • 1 large pineapple
  • 1 bunch of mint
  • 100 g sugar
  • n. B. seasonal fruits (e.g. papaya or mango, etc.)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pineapple with mint sugar

Quarter the pineapple and slice it thinly. Arrange it decoratively on the plate and garnish with seasonal fruit. Grind the mint and sugar in a mortar until the sugar turns green. Then sprinkle the sugar over the fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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