in Great Britain

Porridge

updated

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Ingredients for 1 servings:

  • 200 ml milk
  • 40 g oat flakes (whole grain)
  • 1 pinch of salt
  • 10 g honey
  • 10 g butter
  • 1 pinch of cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the milk in a saucepan. Stir in the oats. Add the salt and bring to a boil, stirring constantly. Then simmer over low heat for about 15 minutes, stirring occasionally. Sweeten with honey. Pour into a small bowl and sprinkle with the butter and cinnamon. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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