in Greece

Feta pie

updated

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Ingredients for 1 servings:

  • 250 g feta cheese
  • 600 ml sour cream
  • 2 tbsp dill
  • 200 ml cream
  • 1 salt and pepper
  • nutmeg
  • 9 sheets of gelatin

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Feta cheese pie

Soak the gelatin in cold water. Line a terrine dish with cling film. Puree the feta cheese with the sour cream, stir in the spices and dill, and season to taste. Whip the cream until stiff. Squeeze out the gelatin well, dissolve it in the warm water, and stir it into the feta cheese mixture. Fold in the cream. Pour the mixture into the terrine dish and refrigerate for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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