in Greece

Greek sheep cheese cream

updated

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Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 1 cup crème fraîche
  • 1 dash of cream
  • 2 cloves garlic, squeezed (or more if needed)
  • 1 tbsp tomato paste
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crumble the feta cheese into a bowl or mash it with a fork. Add the remaining ingredients and mix until smooth. Add enough crème fraîche to reach the desired consistency. Season with salt and pepper. Add a little tomato paste or garlic, if desired. In my opinion, only real feta cheese, not the cheaper cow’s milk version, brings out the full flavor. Tastes great with bread or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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