in Japan

Asian fish balls

updated

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Ingredients for 1 servings:

  • 1 can tuna in its own juice
  • 2 tsp wasabi paste
  • 3 tsp mayonnaise
  • 1 tsp pickled ginger (sushi ginger)
  • 1 tsp soy sauce
  • 2 tbsp sesame seeds

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

makes 12 balls

Combine all ingredients, except the sesame seeds, in a food processor until smooth. Form the mixture into 12 small balls and roll them in the sesame seeds. Place on a platter and serve with ginger and wasabi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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