in Recipes

Three *B* Jam

updated

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Ingredients for 1 servings:

  • 800 g blackberries, washed, well drained, sorted
  • 200 g pear(s), peeled and cut into pieces
  • 1 banana(s) (approx. 200 g)
  • 1 vanilla pod(s)
  • 500 g cane sugar (gelling raw cane sugar), 2:1
  • 1 lemon(s), juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Blackberry, pear, banana

Mix the blackberries, pear pieces, and a halved, lengthwise sliced ​​vanilla pod with the gelling sugar, mash lightly if necessary, and let it draw its juice for a few hours, preferably overnight. Then heat gently, stirring occasionally, until the sugar has completely dissolved. Strain through a sieve (remove the vanilla pod first!). Cut the banana into small pieces and add to the puree. Heat with the lemon juice, stirring, and boil for 3-4 minutes (test for setting!). Immediately pour into hot, rinsed jars, turn them upside down for 10 minutes, then turn them upside down and let cool undisturbed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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