in Dessert Recipes, Great Britain

Plum or apple crumble

updated

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Ingredients for 4 servings:

  • 800 g plums or apples, pitted or peeled and weighed without core
  • 50 g brown sugar
  • 1 tsp cinnamon
  • 1 tsp. clove powder , only for the plums
  • 225 g rusks (coconut rusks)
  • 100 g butter, liquid
  • 1 egg(s)
  • 50 g flour

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

Stone and quarter the plums, or peel the apples, remove the cores, and coarsely grate them. Add the sugar, cinnamon, and, if using the plums, the cloves, and mix well. Crumble the coconut rusks and mix with the melted butter, flour, and egg to form a crumble. Place the plums or apples in a baking dish and cover with the crumbles. Bake the crumble at 170°C (top/bottom heat) for about 25 minutes on the second rack from the bottom. Serve with vanilla ice cream or vanilla yogurt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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