Eggs and Cress

Ingredients for 4 servings:

• 4 eggs, hard-boiled
• 1 bed of cress
• 1 tbsp garlic sauce (barbecue sauce)
• 4 tbsp salad cream (Miracel Whip) or mayonnaise
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

very British

Mash the hard-boiled eggs finely with a fork and place them in a bowl. Add the garlic sauce and salad cream or mayonnaise and mix. Season the mixture with salt and pepper. Chop the cress and fold it in. If you like, you can also use two cress beds. Eggs and cress shouldn’t be prepared too far in advance, as it tends to become a little watery if left standing for a while. The mixture is a classic on a sandwich at teatime, but also delicious on a regular bread roll. Eggs and cress is also always a favorite at brunch.