Tiramisu without alcohol

Ingredients for 6 servings:

• 4 eggs
• 2 packs of ladyfingers (double pack, otherwise 4 packs)
• 2 cups of coffee
• 1 cup whipped cream
• 250 g mascarpone
• 2 tbsp cocoa
• 1 pack of cream stiffener
• 3 tbsp sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Recipe from my Italian aunt

Beat the egg yolks with sugar until frothy. Beat the egg whites until frothy and whip the cup of cream with the cream stiffener. Stir the mascarpone into the egg yolks until creamy. Then stir in the cream and fold in the egg whites. Briefly dip the sponge fingers in the coffee and place them close together in the bottom of a bowl. Spread about half of the mascarpone mixture on top and place the sponge fingers dipped in coffee on top. Spread the rest of the cream on top and smooth it down. Finally, sift the cocoa powder over the surface. Refrigerate the mixture for at least 2 hours, but it’s best to make the tiramisu the night before.