in Great Britain

Pigeon breast fried in butter

updated

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Ingredients for 4 servings:

  • 8 pieces of poultry meat (pigeon breast)
  • 1 cup flour
  • salt and pepper
  • 1 tsp paprika powder
  • 1 tsp mustard powder
  • Butter for frying
  • e.g. toast bread

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

English breakfast dish

Mix the flour with the spices and coat the pigeon breasts in it. Melt some butter in a pan and fry the pigeon breasts over low heat for 10 minutes. Serve on toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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