Irish scrambled eggs with smoked wild salmon

Ingredients for 4 servings:

• 6 large eggs, fresh and at room temperature
• 150 g wild salmon fillet(s), smoked
• 4 tbsp milk
• 4 tbsp cream
• 2 tbsp chives, washed and finely chopped
• 40 g butter
• some salt and pepper, black , ground
• 8 slices of freshly toasted bread
• some butter for spreading

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Irish scrambled eggs with smoked salmon

In a bowl, whisk the eggs with a little milk. Season with salt and pepper. Heat the butter in a large skillet over medium heat and add the egg mixture. Stir gently with a wooden spoon until the mixture is thickened. Remove from the heat and fold in the thinly sliced ​​salmon, chives, and cream. Butter the toast, arrange the scrambled eggs on warmed plates, and serve.