in Dessert Recipes, Italy

Amarettini ice cream

updated

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Ingredients for 4 servings:

  • 2 egg yolks
  • 100 g sugar
  • 200 ml cream
  • 250 ml milk
  • 150 g biscuits (amaretti biscuits)
  • 1 packet of vanilla sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Italian specialty, – recipe for ice cream maker

Whisk the egg yolks and sugar until frothy. Stir in the cream and milk. Finely grind the amaretti biscuits and stir them into the mixture. Pour into the ice cream maker and churn for 20 minutes. Ladle into bowls and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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