in Dessert Recipes, Italy

Lemon granita

updated

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Ingredients for 1 servings:

  • 1 liter of water
  • 300 g sugar
  • 7 m.-sized lemon(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sicilian-style lemon ice cream

Squeeze the lemons. Combine the water and sugar in a small saucepan and heat gently, stirring until the sugar dissolves. You can also use the same amount of powdered sugar; it will go a little faster this way. Add the squeezed lemon juice and continue stirring. Let the juice cool, pour into ice cube trays, and freeze. Once frozen, place the cubes in a food processor or crusher, mash until smooth, and serve. Where I come from, we enjoy freshly crushed ice cream in the middle of a brioche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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