in Great Britain

English apple sauce

updated

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Ingredients for 4 servings:

  • 3 apples
  • ½ tsp salt
  • 1 pinch of cayenne pepper, ground
  • 1 tsp cinnamon powder
  • 125 g sweet cream
  • 2 tbsp horseradish

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with grilled meat

Peel, core, and puree the apples. Heat the applesauce, then gradually stir in the spices, cream, and horseradish. Serve the sauce hot with all kinds of grilled meats.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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