in Greece

Simple baked feta cheese

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Ingredients for 4 servings:

  • 2 slices of feta cheese to taste
  • 1 egg(s)
  • 2 tbsp flour
  • 2 tbsp breadcrumbs
  • some salt and pepper
  • Oil for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crack the egg and whisk it in a plate. Cut the feta cheese into pieces approximately 5 x 5 cm and season with salt and pepper. Coat the pieces in flour, then dip them in the egg, and finally coat them in the breadcrumbs. Heat oil in a pan and fry the breaded feta cheese pieces on each side. Serve with a Greek farmer’s salad and/or ciabatta bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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